New

It is starting to get busy in The Sweet Kitchen with weddings and the Farmer's Market and all. Here are a few new items from the last two weeks.

Mother's Day Cupcakes in vanilla with vanilla bean buttercream and chocolate with chocolate ganache buttercream.





A wedding cake with gerbera daisies that was a lot of fun to make! It was chocolate cake, with chocolate ganache filling with chocolate buttercream and vanilla fondant.




I will have pictures soon of this week's wedding cake...it's a big one!